设计实践中的模型方法：可单手使用的托盘 Food Trays for Single-handed Use
这是我为我的硕士学位的第二学期课程《模型方法在设计实践中的应用——通过边界对象和中介设备进行创新》而完成的项目。
该项目以“包容性移动”为主题。我选择了餐馆和食堂中传送食物的托盘为研究对象，旨在探索可以供用户单手使用的托盘的结构。
This is a project I completed for the semester 2 of my master's degree course "Prototyping and design practice: innovation through boundary objects and intermediary devices".
The topic of the project is "inclusive mobility".I chose trays that carry and transfer food in restaurants and canteens as the design object to explore new structures that users can use it with only one hand.
